epub |eng | 2018-01-04 | Author:Lisa Nieschlag

Seafood risotto Risotto is an Italian classic that is loved all over the world for its creaminess and versatility. Canadians, who love fish and seafood, have developed their own version ...

epub |eng | 2019-07-14 | Author:DL Acken

Ortega-Braised Chicken with Wild Morels Serves 4 4 chicken quarters, skin on 2 Tbsp extra virgin olive oil Coarse sea salt and cracked black pepper 1 cup all-purpose flour ¼ ...

epub |eng | 2020-02-02 | Author:Emily Hart [Hart, Emily]

Nutritional Information per serving:  Calories: 385cal  Proteins: 12g  Carbohydrates: 16g  Fat: 33g Flax Crackers Preparation Time: 5 Minutes Cooking Time: 60 Minutes Skill: Beginner Serving Size: ...

azw3 |eng | 2018-11-26 | Author:Morin, Frederic & McMillan, David & Erickson, Meredith [Morin, Frederic]

Artichokes Bravas In the last five years, our customers have definitely changed how they eat. It used to be: appetizer, main course, dessert. Or a pasta followed by a piece ...

azw3 |eng | 2019-10-07 | Author:Carlson, Andrea [Carlson, Andrea]

ARCTIC SOURDOUGH Makes an endless sourdough starter, and 2 loaves |ve| In 2017, Canada’s 150th anniversary, I was lucky enough to go on the C3 (coast to coast to coast) ...

azw3 |eng | 2019-04-08 | Author:Rosie Daykin [Daykin, Rosie]

his salad reminds me of being a child again, when all my meals were conveniently cut up into bite-sized pieces—but it’s infinitely better now that I can put wine in ...

epub |eng | 2019-04-22 | Author:Ricardo Larrivee

In a food processor, chop 1 cup (150 g) of the corn kernels. Add the butter and process until smooth. Set aside. In a small pot, bring the wine, vinegar, ...

epub |eng | 2017-10-19 | Author:Vincent Brian [Brian, Vincent]

epub |eng | 2016-05-02 | Author:Joel MacCharles

Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...

epub |eng | 2011-10-10 | Author:David McMillan [McMillan, David]

2 tablespoons smoked paprika 2 tablespoons garlic powder 2 tablespoons Colman’s dry mustard 2 tablespoons pepper ½ teaspoon ground bay leaf 4 racks baby back ribs, about 1½ pounds (680 ...

epub |eng | 2015-04-20 | Author:O'Brady, Tara

Mix the water, sugar, and lime juice in a small bowl. Taste, and adjust until the sweet and sour is balanced. Stir in the fish sauce and set aside. In ...

epub |eng | 2014-10-06 | Author:Sharon Hapton [Hapton, Sharon]

1. For the mushroom dashi, combine the water, all the dried mushrooms and the kombu in a large pot. Let soak at room temperature overnight. (This helps to extract the ...

mobi, epub, pdf |eng | 0101-01-01 | Author:Michael Smith

142 CHEF MICHAEL SMITH’S KITCHEN PAN-ROASTED LAMB CHOPS WITH FRESH TOMATO MINT CHUTNEY I love the rustic flavour of juicy lamb chops, especially topped with spoonfuls of a bright condiment ...

epub |eng | 2014-10-27 | Author:Matt Dean Pettit [Pettit, Matt Dean]

NOTE: The key to the perfect lobster roll is using a “top-loader” or “top-sliced” bun rather than a brioche or thick, bready hot dog bun. You can make your own ...

epub |eng | 2014-06-16 | Author:Clint Pattemore [Pattemore, Clint]

Kai-Saru Caesar Kai-Saru is the traditional Japanese pronunciation of the word Caesar (or, in Japanese, ), and this recipe is a special tribute to the wonderful flavours Japanese cuisine has ...